NEUTRAL RED CHALK LACTOSE AGAR
Product Code TM 1051
Product Code TM 1051
Description
Lactic Streptococci are normally present in milk and are also used as starter cultures in the production of cultured dairy products. The natural microflora of milk is inefficient, uncontrollable, and unpredictable, or is destroyed altogether by the heat treatments given to the milk. A starter culture can provide particular characteristics in a more controlled and predictable fermentation. The primary function of lactic starters is the production of lactic acid from lactose.
Principle
for detection of lactic Streptococci in milk and milk products
Microorganism
Industry
Pack Size
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