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PHOSPHATE BUFFERED SALINE, pH 7.2

Product Code TM 1068

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  • Description

    Phosphate Buffered Saline is used for preparing dilutions, blanks for the examination of waters, dairy products, foods, utensils and other specimens.

  • Principle

    for preparation of dilution and controls

  • Microorganism

    • Bacillus subtilis
    • Escherchia coli
    • Pseudomonas aeruginosa
    • Salmonella Typhimurium
    • Staphylococcus aureus

  • Industry

    • Food & Beverages
    • Water

  • Pack Size

    • 100 gm
    • 500 gm

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