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SUCROSE AGAR FOR BREWERY ISOLATES

Product Code TM 1296

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  • Description

    Sucrose Agar is modification of the medium developed by Boatwright and Kirsop for brewery isolates. Leuconostoc are fastidious chemoorganotrophic bacteria.

  • Principle

    for isolation of dextran producing Leuconostoc species

  • Microorganism

    • Leuconostoc dextranicum
    • Leuconostoc mesenteroides

  • Industry

    • Food & Beverages

  • Pack Size

    • 500 gm

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