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PHENOL RED LACTOSE AGAR

Product Code TM 253

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  • Description

    Phenol Red Agar media are recommended for studying the fermentation of various carbohydrates individually by the pure cultures of microorganisms.

  • Principle

    for determining of the ability of microorganisms to ferment lactose

  • Microorganism

    • Alcaligenes faecalis
    • Escherichia coli
    • Klebsiella pneumoniae
    • Proteus vulgaris
    • Salmonella Typhimurium
    • Shigella flexneri

  • Industry

    • Food & Beverages
    • Industrial & Lab Purposes

  • Pack Size

    • 100 gm
    • 500 gm

  • Downloads

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