EGG YOLK TELLURITE EMULSION (100 ml/vl)

Warm up the refrigerated Egg Yolk Tellurite Emulsion to 40-45?C. Shake well to attain uniform emulsion (since on
refrigeration emulsion has a tendency to form layers or small lumps). Aseptically add 50 ml in 950 ml of sterile, molten,
cooled (45-50?C) TM 1579 – Baird parker agar base (RPF) (ISO 6888-1 & 2:1999) / TM 635 – Baird parker agar base (IS :
5887 (Part II) 1976, reaffirmed 2005.) / TM 636 – Baird parker agar base (agar medium o) (as per USP/EP) / TM 943 – Baird
parker agar base w/ sulpha / TM 358 – Baird parker agar base / TMV 358 – Baird parker agar base(veg.) / TM 1337 –
Chromogenic staphylococcus aureus agar base / TMH 119 – Baird parker agar base (as per EP/IP/BP). Mix well and pour
into sterile petri plates.

For identification of Staphylococci