TTC SOLUTION 1% (10 ml/vl)

Warm up refrigerated 1% TTC Solution and add 15 ml in sterile, molten, cooled (45-50?C) 1000 ml of TM 1151 – CAE AGAR
BASE (CITRATE AZIDE ENTEROCOCCUS AGAR BASE) / TM 136 – KF STREPTOCOCCAL AGAR BASE / TM 747 – KF
STREPTOCOCCAL BROTH BASE / TM 138 – KF STREPTOCOCCUS AGAR BASE W/ BCP / TM 139 – KF STREPTOCOCCUS BROTH
BASE W/ BCP / TM 751 – L. S. DIFFERENTIAL MEDIUM BASE (LACTOBACILLUS STREPTOCOCCUS DIFFERENTIAL MEDIUM
BASE) / TMV 751 – L. S. DIFFERENTIAL MEDIUM BASE (LACTOBACILLUS STREPTOCOCCUS DIFFERENTIAL MEDIUM BASE)
(VEG.) / TM 1251 – LACTOSE TTC AGAR (WITH SODIUM HEPTADECYL SULPHATE) (ISO 9308-1:2000) / TM 1388 – MUG SF
BROTH BASE / TM 226 – MOTILITY MEDIUM S BASE / TM 1274 – PAGANO LEVIN BASE / TM 440 – TERGITOL – 7 AGAR BASE
(IS : 5887 (Part I) 1976, reaffirmed 2005) / TMV 440 – TERGITOL – 7 AGAR BASE (VEG.) / TM 441 – TERGITOL – H – 7 BROTH
/ TMV 441 – TERGITOL – H – 7 BROTH (VEG.) / TM 1311 – TRYPTONE SUCROSE TETRAZOLIUM AGAR BASE (TSTA) / TM 2127
– CHROMOGENIC M-COLICONFIRM BROTH / TM 2048 – CRYSTAL VIOLET TETRAZOLIUM AGAR BASE / TM 2069 –
ENTEROCOCCUS AGAR BASE / TM 2070 – ENTEROCOCCUS DIFFERENTIAL AGAR BASE (TITG AGAR BASE) / TM 2177 – MAZIDE
BROTH BASE / TM 2185 – M-ENTEROCOCCUS AGAR BASE, MODIFIED / TM 2204 – M-TERGITOL-7 AGAR W/ MEAT
EXTRACT / TM 2220 – MUD SF BROTH BASE / TM 1076 – SM SELECTIVE AGAR BASE / TM 2362 – TERGITOL-7 AGAR H. Mix
well and pour into sterile petri plates.