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CLOSTRIDIUM PERFRINGENS SUPPLEMENT

Product Code TS 250

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  • Description

    Rehydrate the content of 1 vial aseptically with 3 ml sterile distilled water. Mix well and aseptically add to 500 ml of
    sterile, molten, cooled (45-50?C) TM 1826 – PERFRINGENS AGAR BASE (TRYPTOSE SULPHITE CYCLOSERINE AGAR BASE)
    (ISO 7937: 2004, ISO 14189:2013) / TM 2400 – TRYPTONE YEAST SODIUM SULPHITE AGAR BASE (ISO 14189:2013). Mix
    well and pour into the sterile petri plates.

  • Principle

    For selective isolation of Clostridium perfringens.

  • Microorganism

    • Clostridium perfringens

  • Industry

    • Food & Beverages
    • Water

  • Pack Size

    • 5 vl

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