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LACTOBACILLI SUPPLEMENT

Product Code TS 308

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  • Description

    Rehydrate the content of 1 vial aseptically with 2-5 ml sterile boiling distilled water. Mix well and aseptically add to 500
    ml of sterile, molten cooled (45-50?C) TM 2379 – TOMATO JUICE MEDIUM BASE. Mix well and pour into sterile petri plates.

  • Principle

    Recommended for the selective isolation of Lactobacilli from wine.

  • Microorganism

    • Lactobacilli

  • Industry

    • Food & Beverages

  • Pack Size

    • 25 vl
    • 5 vl

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