dehydrated-culture-media-a to z
| S.No | Product Name | TM CODE No. | |
|---|---|---|---|
| ARABINOSE AGAR BASE | TM 1470 | See MORE | |
| BALANCED SENSITIVITY TEST MEDIUM | TM 032 | See MORE | |
| C.L.E.D. AGAR W/ ANDRADE INDICATOR (CYSTINE LACTOSE ELECTROLYTE DEFICIENT AGAR) (VEG.) | TMV 054 | See MORE | |
| CHROMOGENIC UTI AGAR * | TM 1199 | See MORE | |
| CHROMOGENIC UTI AGAR * | TM 1909 | See MORE | |
| CHROMOGENIC UTI AGAR,MODIFIED * | TM 1639 | See MORE | |
| CHROMOGENIC UTI SELECTIVE AGAR * | TM 1825 | See MORE | |
| DEV GELATIN AGAR (GELATIN DEV AGAR) | TM 1546 | See MORE | |
| FLUID LACTOSE MEDIUM W/ SOYA LECITHIN AND POLYSORBATE 20 (DOUBLE PACK) (PART – I) | TM 734 | See MORE | |
| M-FILTER RINSE BROTH | TM 2187 | See MORE | |
| M-NUTRIENT BROTH | TM 2196 | See MORE | |
| M-PC BROTH | TM 2199 | See MORE | |
| MacCONKEY AGAR (as per BIS) | TM 1036 | See MORE | |
| MacCONKEY AGAR W/O CV, W/0.5% SODIUM TAUROCHOLATE | TM 2223 | See MORE | |
| NUTRIENT AGAR 1.5% (ISO 1995, ISO/DIS 13720:2010) | TM 2256 | See MORE | |
| NUTRIENT AGAR W/O NaCl (as per USP) | TM 342 | See MORE | |
| NUTRIENT BROTH (W/O NaCl) pH 6.9 (VEG.) | TMV 327 | See MORE | |
| NUTRIENT MEDIUM | TM 2258 | See MORE | |
| PLATE COUNT AGAR (as per BIS) | TM 828 | See MORE | |
| PLATE COUNT AGAR (STANDARD PLATE AGAR) | TM 544 | See MORE | |
| PLATE COUNT AGAR (STANDARD PLATE AGAR) (VEG.) | TMV 544 | See MORE | |
| PLATE COUNT AGAR (VEG.) | TMV 363 | See MORE | |
| R2A AGAR, MODIFIED | TM 2299 | See MORE | |
| RINSING FLUID | TM 2304 | See MORE | |
| SENSITIVITY TEST MEDIUM | TM 856 | See MORE | |
| SOYA CASEIN DIGEST AGAR (TRYPTONE SOYA AGAR) (CASO AGAR) (as per USP/EP/JP/BP) | TMH 103 | See MORE | |
| SOYA CASEIN DIGEST AGAR (TRYPTONE SOYA AGAR) (CASO AGAR) (as per USP/EP/JP/BP) (VEG.) | TMHV 103 | See MORE | |
| TGB AGAR (TRYPTONE GLUCOSE BEEF EXTRACT AGAR) | TM 437 | See MORE | |
| TGB AGAR (VEG.) | TMV 437 | See MORE | |
| TRYPTONE GLUCOSE YEAST EXTRACT BROTH (STANDARD METHOD BROTH) | TM 467 | See MORE | |
| TRYPTONE GLUCOSE YEAST EXTRACT BROTH (STANDARD METHOD BROTH) (VEG.) | TMV 467 | See MORE | |
| UNIVERSAL FASTIDIOUS CULTURE BROTH | TM 2409 | See MORE | |
| YT AGAR | TM 592 | See MORE |