|
BAIRD PARKER AGAR BASE (as per EP/IP/BP) |
TMH 119 |
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BUFFERED GLUCOSE BROTH (MR-VP MEDIUM) (VEG.) |
TMV 324 |
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FLUID LACTOSE MEDIUM (VEG.) |
TMV 2081 |
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FLUID SABOURAUD MEDIUM (SABOURAUD MEDIUM, FLUID) |
TM 317 |
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FLUID TETRATHIONATE MEDIUM W/O IODINE AND BG, MODIFIED |
TM 2083 |
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FLUID THIOGLYCOLLATE MEDIUM (as per IP) |
TM 319 |
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FLUID THIOGLYCOLLATE MEDIUM (as per USP/EP/BP/JP) (VEG.) |
TMV 318 |
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|
FLUID THIOGLYCOLLATE MEDIUM (THIOGLYCOLLATE MEDIUM FLUID) |
TM 2084 |
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|
MacCONKEY AGAR (as per USP/EP/BP/JP) |
TMH 110 |
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|
MacCONKEY AGAR (W/ CV, NaCl, 0.15% BILE SALTS & 1% LACTOSE) |
TM 337 |
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MacCONKEY AGAR (W/ CV, NaCl, 0.15% BILE SALTS & 1% LACTOSE) (VEG.) |
TMV 337 |
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MacCONKEY AGAR (W/ SODIUM TAUROCHOLATE W/O CV & NaCl.) |
TM 378 |
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MacCONKEY AGAR (W/ SODIUM TAUROCHOLATE W/O CV & NaCl.) (VEG.) |
TMV 378 |
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MacCONKEY AGAR II W/O CV |
TM 2225 |
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MacCONKEY AGAR MEDIUM (as per USP 31) |
TM 1697 |
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MacCONKEY AGAR W/O CV, W/0.5% SODIUM TAUROCHOLATE |
TM 2223 |
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|
MacCONKEY BROTH (as per USP/EP/JP/BP) |
TMH 109 |
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MacCONKEY BROTH (as per USP/EP/JP/BP) (VEG.) |
TMHV 109 |
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|
NUTRIENT AGAR (as per IP) |
TM 343 |
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NUTRIENT BROTH WITH 1% PEPTONE (VEG.) |
TMV 2261 |
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SABOURAUD GLUCOSE AGAR W/ANTIBIOTICS |
TM 2319 |
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SOYA CASEIN DIGEST AGAR W/LTHTh |
TM 1861 |
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SOYABEAN CASEIN DIGEST MEDIUM WITH TWEEN 80 AND LECITHIN |
TM 1897 |
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VIOLET RED BILE GLUCOSE AGAR (USP/EP/JP/BP/IP) |
TMH 117 |
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