The agriculture industry requires microbiology testing solutions to ensure the safety and quality of agricultural products. At TM Media, we offer a range of microbiological testing solutions for the agriculture industry, including soil testing, plant pathology testing, and microbial identification. Along with microbial testing, we offer a complete range of Culture Media and Ingredients specifically for Plant Tissue Culture. Our products are designed to help you maintain the highest standards of agricultural product quality and safety.
| S.No | Product Name | TM CODE No. | |
|---|---|---|---|
| CETRIMIDE AGAR BASE (AGAR MEDIUM) (as per IP) | TM 416 | See MORE | |
| CHROMOGENIC ECC SELECTIVE SUPPLEMENT | TS 187 | See MORE | |
| COOKED ROSE BENGAL AGAR BASE | TM 075 | See MORE | |
| DEXTROSE PEPTONE AGAR (GLUCOSE PEPTONE AGAR) | TM 335 | See MORE | |
| EMB AGAR, LEVINE PLATE | TMP 025 | See MORE | |
| GELATIN PEPTONE AGAR | TM 2098 | See MORE | |
| ISP MEDIUM NO. 2 (YEAST MALT AGAR) | TM 397 | See MORE | |
| ISP MEDIUM NO.1 (TRYPTONE YEAST EXTRACT BROTH) | TM 126 | See MORE | |
| MacCONKEY AGAR (W/ 0.15% BILE SALTS, CV & NaCl) | TM 379 | See MORE | |
| MacCONKEY AGAR (W/ 0.15% BILE SALTS, CV & NaCl) (VEG.) | TMV 379 | See MORE | |
| MacCONKEY AGAR (W/ CV, NaCl, 0.15% BILE SALTS & 1% LACTOSE) | TM 337 | See MORE | |
| MacCONKEY AGAR (W/ CV, NaCl, 0.15% BILE SALTS & 1% LACTOSE) (VEG.) | TMV 337 | See MORE | |
| MacCONKEY AGAR (W/O CV, W/ 1.2% AGAR) | TM 528 | See MORE | |
| MacCONKEY AGAR PLATE (W/ 0.15% BILE SALTS, CV and NaCl ) | TMP 015 | See MORE | |
| MacCONKEY AGAR, RS | TM 2227 | See MORE | |
| MUELLER HINTON AGAR PLATE | TMP 005 | See MORE | |
| MUELLER HINTON AGAR PLATE W/ 5% SHEEP BLOOD | TMP 061 | See MORE | |
| NUTRIENT AGAR | TM 1054 | See MORE | |
| NUTRIENT AGAR | TRM 341 | See MORE | |
| NUTRIENT AGAR | TM 341 | See MORE | |
| NUTRIENT AGAR (OXIDASE) | TM 932 | See MORE | |
| NUTRIENT AGAR (OXIDASE) (VEG.) | TMV 932 | See MORE | |
| NUTRIENT AGAR (pH 6.8) | TM 1038 | See MORE | |
| NUTRIENT AGAR (pH 6.8) (as per ISO) | TM 1038A | See MORE | |
| NUTRIENT AGAR (VEG.) | TMV 1054 | See MORE | |
| NUTRIENT AGAR (VEG.) | TMV 341 | See MORE | |
| NUTRIENT AGAR NO. 2 (as per BIS) | TM 798 | See MORE | |
| NUTRIENT AGAR NO. 2, MODIFIED | TM 2257 | See MORE | |
| NUTRIENT AGAR NO.2 | TM 383 | See MORE | |
| NUTRIENT AGAR PLATE | TMP 006 | See MORE | |
| NUTRIENT BROTH | TM 350 | See MORE | |
| NUTRIENT BROTH (VEG.) | TMV 350 | See MORE | |
| NUTRIENT BROTH (W/O NaCl) pH 6.9 | TM 327 | See MORE | |
| NUTRIENT BROTH (W/O NaCl) pH 6.9 (VEG.) | TMV 327 | See MORE | |
| NUTRIENT BROTH, NO. 2 | TM 1916 | See MORE | |
| NUTRIENT BROTH, NO. 3 | TM 1917 | See MORE | |
| PHENOL RED DEXTROSE AGAR | TM 256 | See MORE | |
| PHENOL RED DEXTROSE BROTH | TM 537 | See MORE | |
| PLATE COUNT AGAR | TMP 007 | See MORE | |
| PLATE COUNT AGAR | TM 363 | See MORE | |
| PLATE COUNT AGAR (STANDARD PLATE AGAR) | TRM 544 | See MORE | |
| PLATE COUNT AGAR (STANDARD PLATE AGAR) | TM 544 | See MORE | |
| PLATE COUNT AGAR (STANDARD PLATE AGAR) (VEG.) | TMV 544 | See MORE | |
| ROSE BENGAL AGAR BASE | TM 276 | See MORE | |
| SABOURAUD DEXTROSE AGAR | TRM 387 | See MORE | |
| SABOURAUD DEXTROSE AGAR | TM 387 | See MORE | |
| SABOURAUD DEXTROSE AGAR (VEG.) | TMV 387 | See MORE | |
| SABOURAUD DEXTROSE AGAR W/ SOYA LECTHIN & POLYSORBATE 80 | TM 1602 | See MORE | |
| STANDARD NUTRIENT AGAR, MODIFIED | TM 2343 | See MORE | |
| STERILE SALINE 0.85% | TMKH 014 | See MORE | |
| TRYPTONE GLUCOSE YEAST EXTRACT AGAR | TM 466 | See MORE | |
| TRYPTONE GLUCOSE YEAST EXTRACT AGAR (VEG.) | TMV 466 | See MORE | |
| XYLOSE LYSINE DEOXYCHOLATE AGAR (XLD AGAR) PLATE | TMP 024 | See MORE | |
| XYLOSE LYSINE DEOXYCHOLATE AGAR (XLD AGAR) PLATE | TMPH 024 | See MORE | |
| YEAST MALT AGAR (YM AGAR) (ISP MEDIUM NO.2) (VEG.) | TMV 397 | See MORE | |
| YEAST MALT BROTH (YM BROTH) | TM 398 | See MORE | |
| YEAST MALT BROTH (YM BROTH) (VEG.) | TMV 398 | See MORE |