ISO guidelines define the framework that maintains the quality of culture media and specify the standards for media preparation when used for microbiological examination.
Microbiology testing is critical to ensure the safety and quality of food. Each step of the process must meet specific standards. Methods stated in the guidelines must be used to conduct quantitative, semi-quantitative, or qualitative evaluations.
Laboratories performing these tests must give precise, reliable results under a time constraint while meeting regulatory standards.
The quality of the culture medium is determined by the quality of the basic components, proper formulation, quality of preparation techniques, elimination of contaminating microbiological agents, and appropriate packaging.
At TM Media, we strictly follow guidelines as suggested by ISO.
| S.No | Product Name | TM CODE No. | |
|---|---|---|---|
| BAIRD PARKER AGAR BASE (RPF) (as per ISO) | TM 1579 | See MORE | |
| BILE ESCULIN AZIDE AGAR (as per ISO) | TM 1883 | See MORE | |
| BLOOD AGAR BASE NO. 2 (as per ISO) | TM 1842 | See MORE | |
| EUGONIC LT 100 BROTH BASE W/O TWEEN 80 (ISO 21149:2017) | TM 2073 | See MORE | |
| GIOLITTI-CANTONI BROTH BASE (ISO) | TM 118A | See MORE | |
| LISTERIA IDENTIFICATION AGAR BASE (PALCAM) | TM 1226 | See MORE | |
| LISTERIA OXFORD MEDIUM BASE (as per ISO) | TM 1229 | See MORE | |
| MANNITOL EGG YOLK POLYMYXIN AGAR (As per ISO 7932) | TM 1843 | See MORE | |
| NUTRIENT AGAR 1.5% (ISO 1995, ISO/DIS 13720:2010) | TM 2256 | See MORE | |
| PLATE COUNT AGAR (STANDARD PLATE AGAR) | TM 544 | See MORE | |
| TOLUIDINE BLUE DNA AGAR (ISO 8870:2006(E) 83:2006(E) | TM 2374 | See MORE | |
| TRYPTONE SALT BROTH (ISO:1999 ISO/DIS 6887-1:2017) | TM 2385 | See MORE | |
| VP MEDIUM FOR LISTERIA (ISO 11290-2-2017) | TM 2412 | See MORE | |
| YEAST EXTRACT AGAR (as per ISO) | TM 1827 | See MORE |