Agar is a jelly-like substance primarily from red algae, used as a solidifying agent for growing micro-organisms. It is widely used in the culture. Agar can be used as slants are used for generating stocks of bacteria.
The broth is a liquid culture used for determining growth patterns in a liquid medium used in microbiological laboratories like pharmaceutical, clinical, and industrial. It is convenient for growing a huge quantity of bacteria quickly.
Broth and Agar ready to use is available in a variety of fill volumes and bottle sizes to satisfy individual requirements.
The ready-to-use broth comes in bottles with a range of lids designed exclusively for the pharmaceutical sector, including injection and screw caps.
It is ready and it is time for you to use it.
| S.No | Product Name | TM CODE No. | |
|---|---|---|---|
| 0.1% PEPTONE WATER w/0.1% TWEEN 80 | TMK 017 | See MORE | |
| 0.1% PEPTONE WATER w/0.5% SOYA LECITHIN AND 4% TWEEN 20 | TMK 019 | See MORE | |
| 0.1% PEPTONE WATER w/0.5% SOYA LECITHIN AND 4% TWEEN 80 | TMK 018 | See MORE | |
| ALTERNATIVE THIOGLYCOLLATE MEDIUM (USP) | TMKH 010 | See MORE | |
| BLOOD AGAR BASE (INFUSION AGAR) | TRM 360 | See MORE | |
| BRAIN HEART INFUSION AGAR | TRM 361 | See MORE | |
| BRAIN HEART INFUSION BROTH | TMK 362 | See MORE | |
| BUFFERED NaCl-PEPTONE SOLUTION, pH 7.0 (USP/EP/JP/BP/IP) | TMKH 006 | See MORE | |
| BUFFERED NaCl-PEPTONE SOLUTION, pH 7.0 W/ SOYA LECITHIN (USP/EP/JP/BP/IP) | TMKH 009 | See MORE | |
| BUFFERED NaCl-PEPTONE SOLUTION, pH 7.8 (USP/EP/JP/BP/IP) | TMKH 028PS | See MORE | |
| BUFFERED PEPTONE WATER BAG | TMF 001 | See MORE | |
| C.L.E.D. AGAR (W/ BROMO THYMOL BLUE) (BROLACIN AGAR) | TRM 405 | See MORE | |
| C.L.E.D. AGAR W/ ANDRADE INDICATOR (CYSTINE LACTOSE ELECTROLYTE DEFICIENT AGAR) | TRM 054 | See MORE | |
| CHROMOGENIC COLIFORM AGAR | TRM 1858 | See MORE | |
| CHROMOGENIC UTI AGAR | TRM 1199 | See MORE | |
| DILUTING FLUID D (USP) | TMKH 011 | See MORE | |
| DILUTING FLUID K (USP) | TMKH 012 | See MORE | |
| FLUID THIOGLYCOLLATE MEDIUM (USP/EP/JP/BP/IP) | TMKH 001 | See MORE | |
| FLUID THIOGLYCOLLATE MEDIUM (USP/EP/JP/BP/IP) | TMKH 001S | See MORE | |
| FLUID THIOGLYCOLLATE MEDIUM W/ 0.5% SOYA LECITHIN & 4%TWEEN 80 | TMKH 021 | See MORE | |
| GN BROTH, HAJNA | TMK 016 | See MORE | |
| MACCONKEY AGAR W/ 0.15% BILE SALTS, CV AND NACL (USP/EP/BP/JP/IP) | TRMH 110 | See MORE | |
| MacCONKEY AGAR W/ SODIUM TAUROCHOLATE W/O CV & NaCl | TRM 378 | See MORE | |
| MacCONKEY AGAR W/O CV, W/ 0.15% BILE SALTS | TRM 349 | See MORE | |
| MANNITOL SALT AGAR | TRM 206 | See MORE | |
| MANNITOL SALT AGAR (USP/EP/BP/JP/IP) | TRMH 114 | See MORE | |
| MUELLER HINTON AGAR | TRM 339 | See MORE | |
| NUTRIENT AGAR | TRM 341 | See MORE | |
| PEPTONE WATER 0.1% | TMKH 013S | See MORE | |
| PHOSPHATE BUFFER pH 7.0 | TMKH 027 | See MORE | |
| PLATE COUNT AGAR (STANDARD PLATE AGAR) | TRM 544 | See MORE | |
| POTATO DEXTROSE AGAR | TRM 344 | See MORE | |
| POTATO DEXTROSE AGAR (USP/EP/BP/JP/IP) | TRMH 344 | See MORE | |
| R-2A AGAR | TRM 269 | See MORE | |
| RAPPAPORT VASSILIADIS SALMONELLA ENRICHMENT BROTH (USP/EP/JP/BP/IP) | TMKH 015 | See MORE | |
| REINFORCED CLOSTRIDIAL BROTH (as per USP/BP/JP/EP) | TMKH 025 | See MORE | |
| SABOURAUD CHLORAMPHENICOL AGAR | TRM 622 | See MORE | |
| SABOURAUD DEXTROSE AGAR | TRM 387 | See MORE | |
| SABOURAUD DEXTROSE AGAR (USP/EP/JP/BP/IP) | TRMH 387 | See MORE | |
| SCDM W/ 0.5% SOYA LECITHIN & 1% TWEEN 80 | TMKH 023 | See MORE | |
| SOYA CASEIN DIGEST AGAR (USP/EP/JP/BP/IP) | TRMH 345 | See MORE | |
| SOYA CASEIN DIGEST MEDIUM (USP/EP/JP/BP/IP) | TMKH 003 | See MORE | |
| SOYA CASEIN DIGEST MEDIUM (USP/EP/JP/BP/IP) | TMKH 003S | See MORE | |
| SOYA CASEIN DIGEST MEDIUM W/ 0.5% SOYA LECITHIN & 4%TWEEN 80 | TMKH 022 | See MORE | |
| SOYA CASEIN DIGEST MEDIUM W/ 0.5% SOYA LECITHIN & 5% POLYSORBATE 80 | TMKH 026S | See MORE | |
| VIOLET RED BILE GLUCOSE AGAR (USP/EP/JP/BP/IP) | TRMH 117 | See MORE | |
| VIOLET RED GLUCOSE AGAR | TRM 1927 | See MORE | |
| XLD AGAR | TRM 492 | See MORE |