ACETIC ACID

Acetic Acid is a versatile organic compound that finds extensive use in diverse industries such as food, pharmaceuticals, and chemicals. It is widely used in various microbiological applications. It is a weak acid with a pungent odour and sour taste. In microbiology, it shines as a potent disinfectant, effectively combating bacteria and fungi. Its pH-adjusting properties make it crucial for controlling the acidity of culture media and buffers. As a preservative, it extends the lifespan of microbiological reagents and media. Additionally, Acetic Acid plays a vital role as a reagent in biochemical tests and assays.