Search by product name or product code

ANAEROBIC FERMENTATION MEDIUM BASE

Product Code TM 651

Enquire Now

  • Description

    A simple and sensitive technique for the determination of fermentation reactions of non sporing anaerobes have been described by Phillips. Non-sporing anaerobes are a heterogeneous group of opportunistic pathogens that are a normal flora of skin and mucosal membranes.

  • Principle

    for detection of fermentation reactions of anaerobic microorganisms

  • Microorganism

    • Clostridium perfringens
    • Clostridium sporogenes

  • Industry

    • Food & Beverages

  • Pack Size

    • 500 gm

  • Downloads

Follow Us