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BASIC FUCHSIN (6 gm /vl)

Product Code TS 211

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  • Description

    Rehydrate the contents of one vial 1 vial in 10 ml of 95% ethanol. Mix well and aseptically add to 1000 ml sterile molten,
    cooled (45-50?C) TM 373 – ENDO AGAR BASE / TMV 373 – ENDO AGAR BASE (VEG.). Mix well and pour in sterile petri
    plates.

  • Principle

    For standard test for lactose fermenting organisms.

  • Microorganism

    • Enterobacter cloacae
    • Escherichia coli
    • Klebsiella aerogenes
    • Klebsiella pneumoniae
    • Proteus vulgaris
    • Pseudomonas aeruginosa
    • Salmonella Enteritidis
    • Salmonella typhi
    • Salmonella Typhimurium
    • Shigella flexneri
    • Shigella sonnei

  • Industry

    • Food & Beverages
    • Water

  • Pack Size

    • 1 vl

  • Downloads

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