Search by product name or product code

CAMPYLOBACTER SELECTIVE SUPPLEMENT (Karmali)

Product Code TS 145

Enquire Now

  • Description

    Rehydrate the contents of one vial aseptically with 5.0 ml of 95% ethanol. Mix well and aseptically add to 500 ml sterile,
    molten, cooled (45-50?C) TM 2112 – CHROMOGENIC CAMPYLOBACTER AGAR BASE or to TM 1361 – KARMALI
    CAMPYLOBACTER AGAR BASE along with 5 ml of Hemin Solution (16 mg / 5ml). Mix well and pour in sterile petri plates.

  • Principle

    For isolating thermotolerant Campylobacter species.

  • Microorganism

    • Campylobacter

  • Industry

    • Food & Beverages
    • Veterinary

  • Pack Size

    • 25 vl
    • 5 vl

  • Downloads

Follow Us