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CAMPYLOBACTER SELECTIVE SUPPLEMENT (With Hemin) (Karmali)

Product Code TS 146

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  • Description

    Rehydrate the contents of one vial aseptically with 5.0 ml of 95% ethanol. Mix well and aseptically add to 500 ml sterile,
    molten, cooled (45 – 50?C) TM 1361 – KARMALI CAMPYLOBACTER AGAR BASE. Mix well and pour in sterile petri plates.

  • Principle

    For isolating thermotolerant Campylobacter species.

  • Microorganism

    • Campylobacter

  • Industry

    • Food & Beverages
    • Veterinary

  • Pack Size

    • 25 vl
    • 5 vl

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