Product Code TS 308
Description
Rehydrate the content of 1 vial aseptically with 2-5 ml sterile boiling distilled water. Mix well and aseptically add to 500
ml of sterile, molten cooled (45-50?C) TM 2379 – TOMATO JUICE MEDIUM BASE. Mix well and pour into sterile petri plates.
Principle
Recommended for the selective isolation of Lactobacilli from wine.
Microorganism
Industry
Pack Size
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