Product Code TM 1244
Description
Malt Extract medium is recommended for the isolation, detection and enumeration of yeasts and moulds. Reddish described a medium prepared from malt extract which was an acceptable substitute for wort. Following the formula of Reddish, Thom and Church used Malt extract as a base from which they prepared the complete media.
Principle
for isolation, detection and enumeration of yeasts and moulds
Microorganism
Industry
Pack Size
Downloads