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MALT YEAST AGAR

Product Code TM 2238

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  • Description

    Media based on malt extract may be considered as general growth substrates due to their richness and nutrient balance. Malt yeast Agar is formulated by Wickerham for the isolation, cultivation and maintenance of yeast and moulds and other aciduric microorganisms.
    Malt Agar is included in Official Methods of Analysis of AOAC International. Malt Yeast Agar is recommended by MTCC for cultivation and maintenance of Saccharomyces cerevisiae

  • Principle

    for the cultivation and maintenance of yeast and moulds

  • Microorganism

    • Aspergillus brasiliensis
    • Candida albicans
    • Saccharomyces cerevisiae

  • Industry

    • Agriculture
    • Food & Beverages
    • Industrial & Lab Purposes

  • Pack Size

    • 500 gm

  • Downloads

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