PEPTONIZED MILK AGAR

Product Code TM 807

  • Description

    plates.

  • Principle

    for cultivation of lactic acid bacteria and testing of dairy products

  • Microorganism

    • Lactobacillus casei
    • Lactobacillus lactis
    • Lactobacillus leichmanni
  • Industry

    • Food & Beverages
  • Pack Size

    • 500 gm
  • Downloads

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