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PERFRINGENS S. F. P. SUPPLEMENT

Product Code TS 054

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  • Description

    Rehydrate the contents of 1 vial aseptically with 2 ml sterile distilled water. Mix well and aseptically add it to 475 ml of
    sterile, molten, cooled (45-50?C) TM 615 – PERFRINGENS AGAR BASE (T.S.C./S.F.P. AGAR BASE) / TMV 615 – PERFRINGENS
    AGAR BASE (T.S.C./S.F.P. AGAR BASE) (VEG.) / TM 615 – TRYPTOSE SULPHITE CYCLOSERINE AGAR BASE / TM 846 – S.F.P.
    AGAR BASE along with 25 ml of sterile Egg Yolk Emulsion. Mix well and pour into sterile petri plates.

  • Principle

    for selective isolation of Clostridium perfringens.

  • Microorganism

    • Clostridium perfringens

  • Industry

    • Food & Beverages
    • Veterinary

  • Pack Size

    • 25 vl
    • 5 vl

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