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PLATE COUNT AGAR

Product Code TM 363

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  • Description

    Plate Count Agar is equivalent to the medium recommended by APHA for the isolation of microorganisms in milk and other dairy products.

  • Principle

    for determination of plate counts of microorganisms in milk & dairy products by pour plate method

  • Microorganism

    • Bacillus subtilis
    • Enterococcus faecalis
    • Escherichia coli
    • Lactobacillus casei
    • Staphylococcus aureus subsp. aureus
    • Streptococcus pyogenes

  • Industry

    • Agriculture
    • Food & Beverages
    • Water

  • Pack Size

    • 100 gm
    • 500 gm

  • Downloads

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