Product Code TS 005
Description
Warm up the refrigerated contents of one vial to room temperature. Add aseptically 8.9 ml sterile distilled water, mix
well and add in sterile, molten, cooled (45-50?C) TM 636 – AGAR MEDIUM O (BAIRD PARKER AGAR BASE) (as per
USP/EP/BP) / TMH 119 – BAIRD PARKER AGAR BASE (as per EP/IP/BP) / TM 670 – BAIRD STAPHYLOCOCCUS ENRICHMENT
BROTH BASE / TM 395 – VOGEL-JOHNSON AGAR BASE W/O TELLURITE (V. J. AGAR BASE) / TMV 395 – VOGEL JOHNSON
AGAR BASE W/O TELLURITE (V. J. AGAR BASE) (VEG.) / TM 1722 – VOGEL JOHNSON AGAR MEDIUM (as per USP) / TM
1820 – VOGEL JOHNSON AGAR MEDIUM (as per IP) / TM 235 – MYCOPLASMA BROTH BASE W/ CV (PPLO BROTH BASE W/
CV) / TM 438 – TPEY AGAR BASE / TM 439 – TELLURITE GLYCINE AGAR BASE / TM 411 – CHOLERA MEDIUM BASE / TM 707
Principle
For the selective isolation of Staphylococci and Corynebacteria.
Microorganism
Industry
Pack Size
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