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ROGOSA AGAR, MODIFIED

Product Code TM 2305

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  • Description

    Rogosa Agar is primarily a selective medium for the cultivation of Lactobacillus. High acetate concentration and low pH effectively suppress other bacteria, but also many strains of other lactic acid bacteria. The modification of the pH to 6.2 instead of 5.5 alters the selectivity of the medium for the whole group of lactic acid bacteria.

  • Principle

    for the selective cultivation of Lactobacilli from food

  • Microorganism

    • Lactobacillus casei
    • Lactobacillus fermentum
    • Lactobacillus leichmannii
    • Lactobacillus plantarum

  • Industry

    • Food & Beverages

  • Pack Size

    • 500 gm

  • Downloads

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