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SKIM MILK AGAR (PLATE COUNT AGAR) (PCA)

Product Code TM 1608

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  • Description

    Skim Milk Plate Count Agar complies with the recommendation of the International Dairy Federation and the DIN Norm 10192 for the examination of milk and dairy products.

  • Principle

    for determining the microbial count in milk and dairy products

  • Microorganism

    • Bacillus cereus
    • Candida albicans
    • Escherichia coli
    • Lactococcus lactis spp. Lactis
    • Listeria monocytogenes
    • Pseudomonas aeruginosa
    • Staphylococcus aureus

  • Industry

    • Food & Beverages

  • Pack Size

    • 500 gm

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