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TRIPLE SUGAR IRON AGAR (VEG.)

Product Code TMV 1625

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  • Principle

    for identi?cation of gram-negative enteric bacilli on the basis of dextrose, lactose and sucrose fermentation and H2S production.

  • Microorganism

    • Citrobacter freundii
    • Escherichia coli
    • Klebsiella aerogenes
    • Klebsiella pneumoniae
    • Proteus vulgaris
    • Salmonella Paratyphi A
    • Salmonella typhi
    • Salmonella Typhimurium
    • Shigella flexneri

  • Industry

    • Clinical Diagnostics
    • Water

  • Pack Size

    • 100 gm
    • 500 gm

  • Downloads

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