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WILLIS AND HOBB’S SUPPLEMENT

Product Code TS 098

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  • Description

    Rehydrate the contents of one vial aseptically with 5.0 ml of sterile distilled water and aseptically add it to 400 ml of
    sterile, molten, cooled (45-50?C) TM 1319 – WILLIS AND HOBB?S MEDIUM BASE (IS: 5887 (Part 4) : 1999) along with 15 ml
    of Egg Yolk Emulsion and 60 ml of sterile skim milk.

  • Principle

    For isolation of Clostridium perfringens and Clostridium botulinum species from food.

  • Microorganism

    • Clostridium botulinum
    • Clostridium perfringens

  • Industry

    • Food & Beverages

  • Pack Size

    • 5 vl

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